Honey-Mustard Pretzel Snacks

¼ c margarine or butter
¼ c honey mustard
1 tsp. Worcestershire sauce
¼ tsp. garlic powder
several dashes bottled hot pepper sauce
10 c small pretzels

Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-in. backing pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degrees oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container (up to 3 days).

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