Simple Pot Pie

2 9" frozen pie crusts
1 10.75oz. can of creamed soup (potato, mushroom, celery, broccoli)
2 cups frozen mixed vegetables
¼ cup milk
1 cup cheese
pepper to taste

Preheat oven to 350 degrees. Mix soup with frozen vegetables and half of the cheese. Add enough milk to moisten without becoming runny. Stir in pepper and any other spices. Add vegetable mixture into one crust. Sprinkle remaining cheese over top and cover with the other crust. Bake 30-40 minutes.

*Optional: You may add a form of meat to the vegetable mixture (chicken, turkey, beef, or a soy supplement).

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