Fresh Greens

2 lbs mixed greens (collards, mustard, kale, Swiss chard, or other)
1 medium onion diced
2 cloves garlic minced
1tsp McKay's Chicken Flavored Seasoning®
½ tsp red pepper flakes
½ tsp Bakon® Yeast seasoning
½ tsp salt
½ tsp pepper
1 quart water
2 tbsp olive oil

Wash and shred greens. Put water in Dutch oven an place on high heat. Add onion, garlic, salt, pepper, chicken seasoning and Bakon seasoning. Bring to a boil. Put shredded greens in the boiling water and cover. Cook on high for ten minutes. Turn burner to medium add oil and cook for another 5 minutes. Allow to sit for 5 minutes and serve hot.

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