Broccoli Cheese Soup

1 lb. Frozen winter-style vegetables (broccoli and cauliflower)
1 ½ cans low-sodium, fat-free chicken broth
½ 10-oz. can of diced tomatoes (or diced tomatoes w/green chiles)
4-5 oz. low-fat cream cheese, cubed

Place veggies, tomatoes, and broth in a large pot. Bring to a boil, then lower heat and simmer for 40 minutes. Add the cheese and let it melt as you stir it. Mash up the veggies or leave them whole, if it is your preference. Serves 2

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