Basic Cookie Recipe

1 ¼ c almond flour
¾ c splenda
½ tsp. guar or xanthan gum
½ c butter, soft
1 egg
¾ tsp. baking powder
½ tsp. vanilla
1/8 tsp. salt

Mix all ingredients in mixer until blended. Divide into 2 bowls and flavor according to your tastes. Refrigerate at least 4 hours before baking. Make cookies by forming dough into ½" balls, placing on a cookie sheet. Dip bottom of a glass in splenda (or splenda/cinnamon mixture) and flatten balls. Bake at 375 degrees for 8-12 minutes, until lightly browned.
Makes almost 6 dozen.

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